Napa valley

Adventures in California Wine Country

Napa, CA- Ever-changing and always fun, Napa comes alive in spring and offers an exceptional escape from the summer valley heat. Within close proximity to the Sacramento and Roseville region, Napa Valley is perfect for that long weekend away. For a new adventure, check out the Napa Valley spring and summer guide 2019. Cheers!


The Napa Valley Wine Train offers a new speakeasy-themed “Murder Mystery Tour” in partnership with The Murder Mystery Company, a U.S. based theatrical company. The tour, which includes a multi-course dinner, will take passengers back in time to the 1920’s to solve a murder during their three-hour journey aboard the historic train. Set in the U.S.’s prohibition-era, the experience will include mobsters, jealous lovers, a rival Mafioso, and a pair of undercover federal agents. Passengers will work together to solve the crime by trading clues and gathering information before time runs out and the murderer escapes. The tour, which launched on April 13, 2019 is available through November 2019.

The CIA at Copia is the new home to the touring exhibition of “France is a Feast – The Photographic Journey of Paul and Julia Child.” Presented by the Napa Valley Museum Yountville, the exhibition is open through September 2, 2019.

Napa ARTwalk, a biannual, rotating exhibition of juried sculpture created by artists from the Western U. S., will unveil new artwork in June 2019. This curated walking tour is designed to enhance the local environment and promote the understanding and enjoyment of public art. The first Napa ARTwalk launched in 2009 and collections rotate every two years. The 2019-21 exhibition will be the sixth rotation in this program.

Active Wine Adventures now offers “Napa Ultra Adventure Tour #3,” along with their other private, small group tours. On the new tour, guests will experience a guided hike on a remote trail on the slopes of Napa Valley’s tallest mountain while learning about the area’s colorful history. After lunch, guests will visit a limited-production ‘ghost’ winery to enjoy a private seated wine tasting evoking Napa Valley’s spirited past.


Napa Valley Museum Yountville announces the opening of two exhibits running through July 14, 2019. The Main Gallery features “Picasso & the Masters of 20th Century Printmaking,” while the Spotlight Gallery, features “Cows” by Napa Valley resident Laurie Shelton. This exhibit will include new works as well as a “cattle roundup” of works from the private collections of her fans.

St. Helena

St. Helena Summer Concert Series will take place in Lyman Park the second and fourth Thursday of June, July and August 2019, 6 – 8 p.m. This family-friendly event features food trucks, farmer’s market vendors, wine and complimentary dessert. Guests may also pack a picnic dinner and bring low lawn chairs and a blanket.


Tours of the Ca’Toga Villa in Calistoga begin every Saturday in May and run through October 2019. The Palladian villa, the residence of artist Carlo Marchiori, is a glimpse into the private world of a working artist. The gardens and grounds offer surprises of pools, statues, Roman ruins and 18th-century follies.

New Shopping Experiences


First Street Napa, a 325,000-square-foot mixed-use development in the heart of Downtown Napa, will open Pera Rug Gallery at 1210 First St. in June 2019, adjacent to Mecox and Overland Sheepskin Co. Pera Rug features a curated selection of unique handmade silk and wool rugs, including modern styles and older antique pieces.

St. Helena

St. Helena’s new boutique Wish offers mixed media art, decorative trays and plates, and home furnishings. Located at 1320 Main street, Wish is open daily 10 a.m. to 5:30 p.m.

New Wine Tasting Experiences


Lisa and Ariana Peju have opened Calmére Estate Winery and tasting room in the Carneros region of Napa Valley. In 2016 the Peju family purchased the 100-acre estate and winery and re-launched the property this spring as Calmére Estate Winery.

Bouchaine Vineyards celebrates its history of conservation and environmental certifications with a biking program designed to let guests enjoy the natural beauty of the Carneros Appellation. Beginning in May 2019, winery guests may connect their wine tasting experience to the viticulture that grew the flavors of the wines with a bike ride through Bouchaine’s 100-acre vineyard by peddling through the vines that overlook the San Francisco Bay. The winery will keep six bicycles on-site, including two for children, two for women, and two for men. Reservations must be made through Napa Valley Bike Tours on an hourly basis.

Eleven Eleven Winery now offers Make Your Moment, the winery’s most elevated tasting experience. Hosted in a private setting, guests will enjoy a vertical tasting of four vintages of Laki’s Vineyard Estate Cabernet Sauvignon, as well as other varietals from their portfolio, ending with a barrel sample. This experience also includes a cheese and charcuterie plate, and tour of the working winery.

The Hess Collection now offers the “Taming the Lion Blending Experience.” Guests will play winemaker for a day and experiment with three varietals, learn their influence in winemaking and the art of blending, then compare the blend with the winery’s signature Lion Tamer Red Blend. The experience, which is offered daily at 10:30 a.m., includes a bottle of the custom blend.

Starmont Winery & Vineyards, located in the Carneros region of Napa offers “Starmont Friday Socials” 5 to 7 p.m. every second Friday April through October 2019. Guests will enjoy live music in the courtyard, local food trucks and a glass, or bottle of Starmont wine.

Alpha Omega Collective opened in Downtown Napa in April 2019, showcasing wines from Alpha Omega, Tolosa and Perinet wineries. Wine may be enjoyed by the glass, bottle, or flight, along with bites prepared by the Collective’s chef. The tasting room, located across the street from the Archer Hotel, includes sidewalk seating and an adjoining lounge with a fireplace. It will be open seven days a week; noon to 8 p.m. Monday through Thursday, as well as Sunday; and noon to 10 p.m., Friday and Saturday.

St. Helena

Louis M. Martini winery unveiled its historic restoration on March 29, 2019. Built in 1933, Louis Martini was one of the first five wineries in Napa Valley to open after the repeal of Prohibition. Guests may now enjoy views through a 30-foot-high glass wall into the winery’s oak barrel room while tasting wine flights at the Crown Bar or relax in the comfort of the Heritage Lounge and savor small-lot releases with innovative food pairings.

Merryvale Vineyards offers “Friday Music on the Terrace” 5 to 7 p.m. every first and third Friday of the month April through October 2019, featuring local musicians and Merryvale wines available for purchase by the glass or bottle.

Beringer Vineyards features two new wine tasting events. “Library Lunch at the Hudson,” which includes a flight of reserve and library wines curated by the winery’s wine educators, paired with a five-course lunch prepared by the winery’s culinary team in the historic Hudson House, is available 11:30 a.m. to 2 p.m. each weekend. July through October 2019, guests may enjoy “Music in the Backyard” at the Sherry Shack featuring a selection of wines, food and live music.


Each Friday May 3 through September 27, 2019, Amici Cellars offers “Summer Fridays” where guests join the proprietor of Amici Cellars’ and the executive chef of the Culinary Institute of America at Greystone at the St. Helena Farmer’s Market to create a customized basket of fruits and vegetables to pair with Amici Cellars’ wines. The half-day experience is by appointment only for four to 10 guests and includes a behind-the-scenes tour and tasting.

New Dining Experiences


The CIA at Copia in Downtown Napa is the first West Coast venue to launch “Le Petit Chef,” an interactive 3-dimensional dining experience, in collaboration with Skullmapping(tm) and TableMation(tm). Guests will follow the route of Marco Polo during the two-hour dinner show while enjoying diverse flavors, ingredients, projected 3D sights, and a six-course meal prepared by the CIA-trained chefs.

The CIA at Copia has also launched Grove, Napa Valley’s newest al fresco dining option with late-night hours. Situated at the Colavita Olive Grove Terrace and Outdoor Kitchen, adjacent to the working production gardens, Grove offers wood-fired pizzas, signature Southern barbecue with Northern California flair, garden-fresh salads with ingredients grown just steps from the kitchen, local wine, cocktails, and beer on tap. Grove is open daily 11:30 a.m. to midnight, and later on weekends. Grove will also showcase live local musical acts every Friday and Saturday night 6 to 9 p.m.

AVOW Napa Valley opens in Downtown Napa in early June 2019. The new bar and restaurant will offer comfort cuisine, drawing on fresh sustainable ingredients to complement the wine list.

Vista Collina Resort, a Meritage Collection property, offers three new family friendly experiences on the resort’s Village Lawn to celebrate a long weekend. “Food Truck Fridays” features food truck fare, cocktail specials and live music. The Village Truck rolls up to the pop-up bar each Friday from 4 to 6 p.m. offering signature bites such as Fried Chicken + Waffles, Brisket Nachos and Kimchi Tacos. “Lawn Hour Saturdays” features picnic provisions from Fivetown Grocery for a unique experience each Saturday, 4 to 7 p.m. “Smoker Sundays” features live music, brews and signature sandwiches from the resort’s 12-foot smoker, including smoked brisket, pulled pork and tempting sides Sundays, noon to 3 p.m. Guests may grab a drink from the bar or sample a variety of wines and brews at the resort’s nine tasting


Brix Napa Valley re-opened on April 1, 2019 following a complete renovation. The restaurant is located on a 16-acre estate that includes Kelleher Family Vineyard, plus gardens and orchards utilized by the Brix culinary team. The restaurant space has been opened up to provide views of the Mayacamas Mountains, with the new design revolving around the bar located in the center of the restaurant. The menu has also been refreshed to focus on American fare with influences from California and the South.

St. Helena

Roadhouse 29 opened in St. Helena in late January 2019. Under Chef Douglas Keane’s guidance, the menu offers a selection of meats from local producers that have been smoked over staves from Freemark Abbey winery’s Cabernet barrels alongside produce from local farmers. The new restaurant provides counter service at lunch, full-service for dinner, and live music on Fridays. Roadhouse 29 is also one of the first restaurants in Napa Valley to be a non-tipping establishment.

Goose and Gander offers a chefs table experience Thursday, Friday and Saturday featuring a meat-centric tasting menu with selections from the butcher program and produce from the restaurant’s garden. Tiki Thursday is now offered every Thursday 6 p.m. to 11 p.m. in the basement bar, where guests will enjoy specialty drinks and tiki inspired food such as the popular spam and pineapple burger, stone crab sushi roll, and nori dip and chips. Beginning in June, the restaurant will feature live music in the garden every Sunday 5 p.m. to 8 p.m.


Cheer Bar Refreshments & Mercantile opened in Downtown Calistoga on April 6, 2019. The new soda fountain/arcade on Lincoln Avenue features traditional and updated soda fountain treats as well as fresh-pressed juices, pour-over coffee and light lunch offerings. The arcade space currently offers two 10-foot skee-ball machines for free play and is hoping to expand with skee-ball tournaments and additional arcade games in the future.

Soul Rebel Coffee, Calistoga’s newest coffeehouse, opened its doors in January 2019. The coffee and juice bar provides fresh-brewed, organic, fair-trade coffee and tea along with a variety of fruit smoothies, baked goods and soon-to-include pressed juices and breakfast sandwiches.

New Lodging & Lodging Amenities

Beginning on Earth Day, April 22, 2019, LEED Platinum Certified Bardessono in Yountville began offering an immersive experience for guests looking to make a positive impact on the environment during their travels. While eco-initiatives are woven in every detail of the hotel experience, this new program invites guests to play an integral role in the development of a more sustainable future. Bardessono will plant an herb in the onsite, certified organic culinary garden for each guest who opts out of housekeeping to support a more sustainable future. The designated guest garden is an interactive experience that puts sustainability and kind travel at the forefront.

Wine Country Inn and Cottages in St. Helena has completed a full renovation of all guest rooms and cottages, as well as the addition of a conference room for up to 12 guests. Many of the newly renovated rooms feature outdoor seating with either garden or vineyard views.

Meadowood Napa Valley’s new swimming pools are expected to be completed by late Summer 2019. A new upper pool will replace the existing lap pool located adjacent to the Fitness Center and will offer an adults-only whirlpool and cabana. The lap pool is being relocated and the existing children’s pool will be resurfaced. A newly expanded and more functional building will replace the existing family snack bar and dressing area and the dining area will include a new pool bar and outdoor courtyard with shade structures and trees.

The Four Seasons Resort and Residences, situated at the northern end of Napa Valley off the Silverado Trail in Calistoga, will be accepting reservations beginning in January 2020. The resort will offer 85 guest rooms and suites and 20 residences featuring two-to four-bedroom properties ideal for longer-term stays. The farmhouse-inspired resort is scattered amidst a six-acre vineyard and will feature an on-site restaurant; general store; spa and fitness center; and meeting spaces. The resort will also have its own on-site winery by award-winning winemaker Thomas Rivers Brown, where guests will be able to blend their own wines.

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