Farm-To-Fork Five-Course Menu Paired with Locally Sourced Beer or Wine
When local wine, craft beer, tasty bites and good friends meet in a beautiful setting, we call it Hops ‘N Vines.
Lincoln, CA- South Placer Chef Daniel Cote of Oakwater American Bistro is set to prepare a rustic, hyper-seasonal five-course menu sourced from the best of what’s locally grown and raised.
Paired with Placer County wines from Ranch Roble Vineyards and local craft brew, this exclusive dinner is a unique opportunity to savor local products in an intimate outdoor setting all while sharing the experience with the grower, chef, winemaker and brewer themselves.
WHEN: Saturday, October 13th, 2018
5:30 – 9:00 p.m.
WHERE: Ternero Olive Oil
3552 Hwy 193
COST: Dinner + Wine Pairing – $99.00
Dinner + Beer Pairing – $99.00
Yours ‘n Mine Package: 2 Dinner, 1 Wine Pairing, 1 Beer Pairing – $185.00
Fork ‘N Road Productions, Ternero Olive Oil, Chef Daniel Cote – Oakwater American Bistro, Rancho Roble Vineyards and local a local brewer come together to create a one-of-a-kind event this October.
All ingredients are locally sourced and promote Placer County growers, makers, and more. Each course is inspired by Ternero Olive Oil and incorporates the amazing flavors of their products and of Placer County.
Experience an exclusive event under the stars in the beautiful olive grove.!
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