Gluten sensitivity shows up all over the patient’s body
The celiac disease (CD)/gluten intolerance (GI) good news is that this condition is 100% curable
Death Happens; Aging Quickly Doesn’t Have To
Death and Aging: Seeking Your Best Health
Sacramento, CA- I didn't endure 5 years of Naturopathic medical school just to help patients not be sick...
Celiac Disease and a Gluten Free Diet
I have to admit, despite a thorough naturopathic medical education, I didn't take celiac disease (CD) seriously enough
Andropause -Male Menopause
Are you among the millions of men who are losing vitality as you age - also called andropause (the male version of menopause) - the lowering of "androgen
What You Don’t Know Can Hurt You
It has been said, "Let your food be your medicine and your medicine your food." But what if your food, instead of nourishing you, was making you sick,
Male Menopause and the Female Hormone Progesterone
Perhaps you are among the tens of millions of men in this country who are on the slippery slope of losing vitality, will admit, at least to yourself, that you are going downhill, and in the process are losing some of your enthusiasm for life as you age.
Hyperbaric Oxygen Treatment: Oxygen, the foundation of life
Noninvasive Therapy most effective way to increase oxygen levels
Sacramento, CA- HBOT is the medical use of oxygen in a pressurized environment. Increased pressure allows...
Food Allergies – What You Don’t Know Can Hurt You
Naturopathic medical doctors often see themselves as "medical detectives." One of the six powerful principles of naturopathic medical doctors is to identify and treat the underlying causes of illness and to help patients remove the obstacles to cure, rather than merely treating symptoms
Hormones key to dropping excess weight
To improve body composition and achieve optimal health, balancing your hormones are critical to short- and long-term success.
Go Gluten Free for the Holidays
From our clinical experience, just about everyone can benefit from less gluten. Over the last 50 years, the gluten content of wheat has increased by 50%. Gluten intolerance specialist, Dr. Tom O'Bryan, estimates
