Dennis Godby, ND

Anti-Inflammatory Nutrition

The secret to quelling the fire - Could you use the gift of health this holiday season? You can transform your health and energy in as little as two weeks by adhering to the "anti-inflammatory nutritional plan
Dennis Godby, ND

Attitude impacts well-being

As we embark upon another holiday season, and difficult economic times, we may want to "go back to the drawing board," and decide what is really important in our lives, relationships and health!
Dr Dennis Godby

It’s a Toxic World, and Our Bodies Have to Deal With It

Our bodies absorb or ingest toxins on a daily basis from our: food, air, homes, water, drugs and medications, which dramatically affect our health.
Dennis Godby, ND

Go Gluten Free for the Holidays

From our clinical experience, just about everyone can benefit from less gluten. Over the last 50 years, the gluten content of wheat has increased by 50%. Gluten intolerance specialist, Dr. Tom O'Bryan, estimates
Dennis Godby, ND

Some tests just shouldn’t be graded on a curve

Has your doctor told you, "your blood test results are completely normal," but instead of feeling relief, you felt worse, knowing that something was wrong, but the doctor was unable to find any answers?
Dr. Regmi

The Amazing World of Herbal Medicine

Sacramento, CA- Since the dawn of time, plants have been used by people of all races, culture, and religions to sustain life and alter...
Dennis Godby, ND

Liver Detoxification

Our bodies must be able to detoxify, or neutralize, toxins in the environment (chemicals, plastics, heavy metals, etc.), as well as those produced within our own bodies.
Dennis Godby, ND

Nutritional Supplements Quality

The most expensive dietary supplement you can take is the one that does not work, or even worse, may even cause harm!
Dennis Godby, ND

Gut Feeling: Some Bacteria Need to Survive

Americans fill 300 million antibiotic prescriptions every year - one for every man, woman and child.
Dennis Godby, ND

Gluten Sensitivity

It could be about life and death. As gluten free breads, cakes, snacks and menus are becoming more popular, many people are asking, "What's all the fuss??"